Overall Migration on Food Contact Materials

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Provisional Scope:

 

1 cup, article filling with 3% Hac for 2 hrs. at 100 °C

ID of Proficiency Test

iis26E81GM

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Overall Migration on Food Contact Materials

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Open for registration
Final registration
21 Aug 2026
Product dispatch
02 Sep 2026
Start reporting results
02 Sep 2026
Final reporting results
19 Oct 2026
Reports & certificates
Date confirmed in due time